Cold cucumber soup
It's cold soup that you can eat coolly this summer
2 serving
Within 15 minutes
Sophie Park
Ingredients
  • Cucumber
    1ea
  • Cheongyang red pepper
    1/2ea
  • Bottled water
    500ml
  • Korean style soy sauce
    1TS
  • Sugar
    1-1.5TS
  • Vinegar
    5TS
  • crushed garlic
    0.3TS
  • Red pepper powder
    0.3TS
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Wash cucumbers clean, slice them thinly, put them in a bowl, add red pepper powder, minced garlic, soy sauce, and sugar, mix them well, and leave them for 10 minutes
STEP 2/3
Add bottled water and sprinkle with well-mixed fried sesame seeds
STEP 3/3
When you taste it, fill it with salt and add a little more if you float ice
Cooking review
4.00
score
  • juj*******
    score
    Oshi Cold Soup is delicious~~^^
    2016-07-04 13:03
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