It's cold soup that you can eat coolly this summer
2 serving
Within 15 minutes
Sophie Park
Ingredients
Cucumber
1ea
Cheongyang red pepper
1/2ea
Bottled water
500ml
Korean style soy sauce
1TS
Sugar
1-1.5TS
Vinegar
5TS
crushed garlic
0.3TS
Red pepper powder
0.3TS
Salt
little
Sesame
little
Cooking Steps
STEP 1/3
Wash cucumbers clean, slice them thinly, put them in a bowl, add red pepper powder, minced garlic, soy sauce, and sugar, mix them well, and leave them for 10 minutes
STEP 2/3
Add bottled water and sprinkle with well-mixed fried sesame seeds
STEP 3/3
When you taste it, fill it with salt and add a little more if you float ice