Stir-fried squid with crunchy vegetables
It's stir-fried squid that you can chew on vegetables
2 serving
Within 15 minutes
반짝이마망
Ingredients
  • Squid
    1ea
  • onion
    1/2ea
  • Cabbage
    1handful
  • Pumpkin
    little
  • Mushrooms
    little
  • Carrot
    little
  • leek
    little
  • red pepper paste
    2
  • Red pepper powder
    1
  • Garlic
    1
  • Sugar
    1.5
  • Soy sauce
    1
  • Sesame oil
    1/2
  • Sesame
    little
Cooking Steps
STEP 1/9
Today, I'm going to make it when it's not good and mix it with rice!
First, I take out all the vegetables I have
Onions, mushrooms, pumpkins, green onions, cabbages, carrots
STEP 2/9
And the main character is a squid
STEP 3/9
Please make the sauce in advance.
Red pepper paste 2, red pepper powder 1, garlic 1, sugar 1.5 (We used honey instead of sugar because my in-laws gave us a jar of honey),
A little bit of soy sauce, sesame oil, sesame seeds
STEP 4/9
Today, we're going to stir-fry the squid first to make the vegetables crunchy.
Stir-fry the squid in an oiled pan Squid cooks really quickly, so you don't have to stir-fry it for a long time.
STEP 5/9
Put the cooked squid aside for a while and stir-fry the vegetables in the pan again
STEP 6/9
The chef is a pepper fangirl, so I put a bit of pepper on it.
STEP 7/9
When the vegetables are out of breath, add the pre-fried squid and the sauce.
Don't put all the marinade at once, add just enough and add it.
STEP 8/9
When the sauce is all over, add green onions and mushrooms and stir-fry them a little more. Then, stir-fry squid~
If you stir-fry it like this in an instant, the vegetables are not soft and you can taste the crunchy texture, so it tastes better.
STEP 9/9
I put it in a bowl. It's good with rice
It's delicious when you make it with rice~
I ate this with rice until the next day, and it was spicy and delicious.
If you add vinegar to the same seasoning, you can use it as a seasoning^^
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