Making Kimchi Japchae
A delicious combination of sour kimchi and japchae. I'll make kimchi japchae, a unique dish.
4 serving
Within 30 minutes
여우줌마
Ingredients
  • Cellophane noodles
    1/2pack
  • Green pepper
    2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • ripe kimchi
    6piece
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Sugar
    2TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
First, put some soy sauce on top of the water, and when the water boils, add glass noodles and boil it. If you add a spoon of cooking oil, you can prevent swelling.
STEP 2/9
Prepare the vegetables in the japchae as they are at home. I cut carrots, onions, green peppers, red paprika, and fish cakes.
STEP 3/9
Add a little bit of oil to the shredded ingredients and stir-fry it with 1/3 cup of water, so you can use less oil and stir-fry it. I stir-fried it with a little bit of pepper and salt.
STEP 4/9
I added water and stir-fried it, and I think it's good because it's light.
STEP 5/9
Cut kimchi and stir-fry it slightly with sugar and sesame oil. You can stir-fry it as if you're dripping water.
STEP 6/9
Spread the stir-fried ingredients in a bowl and cool them down.
STEP 7/9
Cut the glass noodles into bite-size pieces and add 2sp sugar, 2sp soy sauce, 1sp oyster sauce, sesame seeds, and sesame oil.
STEP 8/9
You don't need to wear plastic gloves, but if you stir it with chopsticks, it mixes well.
STEP 9/9
Kimchi japchae is done.
If you add soy sauce and cooking oil when you boil glass noodles, it looks good because the noodles get watery and don't get swollen.
Cooking review
4.00
score
  • 973*****
    score
    First time I made it Kimchi's Refreshing and crunchy The texture is greasy He keeps grabbing me Yum yum!
    2020-06-26 10:05
  • 375*****
    score
    These days, it's delicious to cook thanks to Baek Sam-deok... It's fun I'm so attached to the dialect that I'm watching more
    2015-07-24 18:06
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