Morning bread
It's the best snack! Round, our wheat morning bread
6 serving
Within 999 minutes
근땡이
Ingredients
  • Wheat
    350g
  • sugar cane sugar
    40g
  • Salt
    2g
  • Instant Dryist
    5g
  • Oil Eggs
    1ea
  • Butter
    30g
  • Milk
    180g
Cooking Steps
STEP 1/5
Place the sifted flour in a bowl; add sugar and yeast in one corner and salt in one corner (preferably keep yeast and salt away) and mix to coat each with flour
STEP 2/5
Put the ingredients mixed in a bowl in a baking machine, mix milk and eggs, put them in, and when the dough is complete, add butter, and return to the dough course
STEP 3/5
Take out the dough, give it gas, and give it an intermediate fermentation
STEP 4/5
After the medium fermentation, divide it by 30g, circle it, and pan it in the pan After that, apply secondary fermentation until twice as large~~~
STEP 5/5
Bake in a preheated 170 degree oven for 15 minutes and you're done!
Cooking review
4.00
score
  • 726*****
    score
    Good for you
    2015-11-07 21:37
  • 79a***************************
    score
    It didn't go well in the middle I think the temperature of the water was too high I took it right out of the oven and put some egg water on it, and it would taste good with butter
    2015-08-01 07:41
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