Remove the skin and fat of the chicken and take a short shower in hot water. Put 4 bowls of water, chicken and green onion white, 7 slices of garlic, 1/4, onion, 5 whole peppers, and 1 spoon of salt in a pot and boil for about an hour. Remove the chicken and remove the flesh. If possible, use only breast meat. Place a cloth on a sieve, filter out the grease, and put it in the freezer.

Cut the cucumber in half and slice it diagonally, add 1/3 teaspoon of salt, 2 teaspoon of sugar, and 3 teaspoon of vinegar and pickle it. Chop 2 red cabbage leaves, 1/4 carrot, 1/5 paprika and 1/4 onion. And after boiling the noodles, wash them in cold water and drain them

While the soup is cold, add 1/2 salt, 3 sugar, 6 vinegar, and 1 spoonful of soy sauce to make the sauce.Add 1/2 spoon of mustard powder and mix well. If you don't have powder, you can add 1 spoon of softener

Put chicken, noodles, cucumbers, carrots, red vegetables, onions, and paprika in a bowl and pour cool soup to finish. You can add the sauce as much as you want