Making nurungji
2 serving
Within 30 minutes
재미마미
Ingredients
  • instant rice
    1bowl
Cooking Steps
STEP 1/6
Rinse the rice once or twice and drain
STEP 2/6
Put a thin layer of rice on the pan...The picture above is a lot, so I took it out later
STEP 3/6
Leave it on low heat for more than 10 minutes to blow away the moisture...Use a fritter tender to check if it is a situation that can be turned over gently. It doesn't get on easily even if you forget about it for a long time, don't be too impatient and take it easy..
STEP 4/6
It's flipped over well, but it's still a lot less than that, but it doesn't matter... Flip it over. You can grill it again
STEP 5/6
After 10 minutes, I turned it upside down
STEP 6/6
If you wait patiently until the scorched rice color comes out, turn it upside down three or four times, and you're done with the scorched rice
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