Jongwon Baek Chicken Crispy Old Chicken Let's enjoy it at home n
I sometimes buy it because I remember the whole chicken in the yellow paper bag that my dad brought on his way home from work when I was young, but I made it right away after seeing Mr. Jongwon Baek's old chicken. It's much better than buying it outside ^^ It's really savory and doesn't smell like chicken at all. It's fried in clean oil, so it's very good
2 serving
Within 999 minutes
지율이
Ingredients
  • Chicken meat
    1ea
  • Salt
    little
  • ground pepper
    little
  • Frying flour
    1/2cup
  • Potato
    2ea
Cooking Steps
STEP 1/6
Wash the chicken thoroughly and season it with salt pepper. I washed the intestines cleanly near the bones and sprinkled salt pepper.
And rub it with your hands and season it like you're drinking it :) I heard that this way, the seasoning goes well in every corner Except for the thick chicken breast, the seasoning was well soaked.
STEP 2/6
Wrap the chicken after massage and leave it in the refrigerator for more than an hour. I made it in the afternoon and put it in for three or four hours.
STEP 3/6
Before frying, drain and add half a cup of frying powder If there is a lot of frying powder, the oil will get dirty, so you can apply it like you're making up.
STEP 4/6
If the oil is too hot, the chicken will burn because of its color Cook it in low oil and then turn it up to color later!! Put the dough in the heated oil and count 1-2-3-4 and it's the right temperature when it comes to mind. I'm a thick chicken, and I cooked it while turning it upside down
STEP 5/6
If you control the heat, make sure the oil doesn't get too hot, so I turned it upside down and cooked it. I can see the fried chicken
STEP 6/6
You can save time by making cuts while frying thick breasts and legs so that they are cooked well to the inside. When the chicken is golden brown and cooked, turn up the heat and fry while making the color. When I fried the potatoes, it was cooked just right.
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