Fresh and crunchy summer side dishes Chinese cucumber kimchi mal
It's a Chinese cucumber kimchi mala yellow fruit that's cool, crunchy, fresh, and spicy. You're wondering what this tastes like from the look of it, right? I put this in and ate it, and it's perfect as a summer side dish. I heard that this marahwanggwa comes out at a fancy Chinese restaurant, so I think it's worth it. It's great not only for summer side dishes but also for side dishes that you can leave for a long time
6 serving
Within 60 minutes
미니유니
Ingredients
  • Cucumber
    5ea
  • crushed garlic
    2TS
  • Sugar
    1cup
  • Vinegar
    1cup
  • the head of a team
    4TS
  • red pepper oil
    3TS
  • dried red pepper
    2ea
  • Salt
Cooking Steps
STEP 1/5
Mix cucumbers with salt to remove impurities and thorns, then cut cucumbers into this shape and mix them well with salt. When the salt melts and water comes out, put it in a sieve and press it down to drain.
STEP 2/5
Place sugar and vinegar in a bowl and stir well enough to dissolve the sugar.
STEP 3/5
Add two tablespoons of minced garlic, pepper oil, and dried peppers, and mix well.
STEP 4/5
Add the sauce to the cucumber and mix from bottom to top so that the cucumber is evenly seasoned.
STEP 5/5
Next, pour in the vinegar. Like this You can keep it in the refrigerator for 1-2 days and eat it Deliciously~ Crunchy~
Cooking review
5.00
score
  • 962*****
    score
    It's cool and crunchy, so it tastes good. I don't like vinegar...I made kelp stock, poured about half a cup, cut a lemon, and added it. It's very fresh and nice Thank you... ^^
    2015-09-11 14:27
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