Name: It's savory and crunchy. Walnut pecan pie
Total time: 60 min
Yield: 4
Ingredients: the birthplace of a pie 20ea; egg 2ea; Sugar 27g; Salt 1little; Butter 15g; Oligosaccharide 80g; Vanilla Extrack 1t; rum 1T; Walnut 17g; pecan 17g; Walnut 165g; Butter 40g; Honey 30g; Sugar 45g

10K Recipe

It's savory and crunchy. Walnut pecan pie

It's not a walnut pie with small walnuts in it, but a pie with a lot of walnuts and pecans. The toppings are rolled in syrup once, so it's very crispy and savory.

4 serving

Within 60 minutes

지율이

Ingredients

the birthplace of a pie

20ea
egg

2ea
Sugar

27g
Salt

1little
Butter

15g
Oligosaccharide

80g
Vanilla Extrack

1t
rum

1T
Walnut

17g
pecan

17g
Walnut

165g
Butter

40g
Honey

30g
Sugar

45g

Cooking Steps: STEP 1/9

Add melted turbans, eggs, and oligosaccharides and mix well.

STEP 2/9

Add sugar, salt, walnuts and vanilla extract, add walnuts and pecan bonsai, and mix well enough to dissolve the sugar.

STEP 3/9

The filling is complete. If you're going to make pies, you can cook them on top of them. I bought a pie that I made in advance, so I put it up and baked it right away.

STEP 4/9

Put about 2 tablespoons of peeling in a commercial pie. Bake for 12-15 minutes in a 180 degree preheated oven. Cook until the filling is golden brown.

STEP 5/9

Now I'm going to make toppings while the pie is being baked. Add butter and sugar and bring to a boil until bubbling.

STEP 6/9

Now add walnuts and pecan bonsai and coat while mixing.

STEP 7/9

The toppings are done, too.

STEP 8/9

Transfer the walnut pie with well-baked filling to a cooling net and let it cool properly. And put a lot of toppings on top of the filling. And bake it in a 280 degree oven for 8 to 10 minutes. Grill just a little bit so that the syrup melts and blends well.

STEP 9/9

Walnut pecan pie is done.

You can use the walnut and pecan for peeling and the walnut and pecan for topping.