You can make the proportions according to your preference. I'm going to boil 10 corn. Add a spoonful and a half of salt to the pan.

We don't have white sugar, so please add two spoons of brown sugar.

I looked it up and there was a new sugar so I put in half a spoon. I thought about whether to eat New Sugar or not for my health, but I chose the taste because it's been a while since I had it. Salt 1.5: Sugar 2: New sugar 0.5.

Add water and boil over medium heat for 30 minutes, and over low heat for 10 minutes.

Open in-between and turn with tongs to allow the corn to cook evenly.

The other way is the rice cooker that we always cook

I put salt and sugar in the rice cooker, and I adjusted the water to the point where the corn is growing and soft.

Put it in a multi-purpose steam function and look at the other work until Kuku calls it. The convenient thing about using a rice cooker is that you don't have to adjust the heat.

If Kuku calls me, I'll slowly go. The steamed corn is done.