It's zucchini cream fetucci
It's a savory and simple cream fetuccine pasta making.
1 serving
Within 30 minutes
러블리수1
Ingredients
  • If it's fettuccine pasta
    1serving
  • Young squash
    1/3ea
  • Ham
  • onion
    1/5ea
  • Milk
    200ml
  • Whipping cream
    200ml
  • Whole pepper
    little
  • White wine
    1TS
  • Italian seasoning
    little
  • Parmesan cheese powder
    2TS
  • Salt
    1/3TS
  • Eggs
    1ea
  • olive oil
Cooking Steps
STEP 1/5
Boil fetuccine and short pasta noodles in boiling water.
STEP 2/5
Cut the zucchini and shred the onion. Cut the ham into bite-size pieces.
STEP 3/5
Grease a pan with olive oil and stir-fry vegetables and ham, then add flavor with white wine and whole pepper. Then add the noodles and stir-fry.
STEP 4/5
Add the prepared milk and whipped cream 200ml each and add 2 tablespoons of Parmesan cheese powder, seasoning, and salt.
STEP 5/5
Adjust the concentration by adding the egg yolk before the sauce boils down.
If you add a little olive oil and salt when you boil the noodles, you can boil the noodles more deliciously.
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