Ingredients

Garlic
Water
Sugar
Vinegar
Soy sauce

Cooking Steps

STEP 1/5

Garlic is served from April to August every year. I personally make garlic jjangchi with fresh garlic from April to early May.

STEP 2/5

I have to peel the garlic. It's hard to peel garlic, but it's never hard to make it. If I use whole garlic, I have to boil soy sauce horse, but this is annoying, and it's uncomfortable to cut it when I eat it, so I peel it and make it.
Wash the peeled garlic clean and put it in a strainer and dry it. It gets dry in about half a day.

STEP 3/5

Disinfect the glass bottle for garlic. Put cold water in a pot and boil it for about 10 minutes. Take it out on a drying rack and dry it. You have to boil the glass bottle in cold water from the beginning so that it won't break.

STEP 4/5

Place dried garlic in a dry glass jar and add water 1: sugar 1: vinegar 1 and cover. Please remember the total amount of water, sugar, and vinegar. e.g. 100ml of water + 100ml of sugar + 100ml of vinegar = 300ml in total
Leave it in a cool place where there is no sunlight for 10 days and remove the Arin flavor from the garlic.

STEP 5/5

After 10 days, throw away 1/3 of the water and add as much soy sauce as you throw away. For example, one-third of 300ml is 100ml, so throw away 100ml and add 100ml of soy sauce. Leave it at room temperature for 2 weeks, put it in the refrigerator and eat it. Don't worry if the garlic still tastes like Arin~~ If you ripen it more after a while, the taste of Arin disappears.

Cooking review

4.94

score

788*****

score

I made this last December and I'm still eating it well! There are a lot of garlic this time, so I came in to make it and leave a review. I really recommend this recipe

2023-09-07 18:25
501*****

score

It's my first time making pickled vegetables according to the recipe, and it was delicious.^^ I like pickled vegetables, so I think I make it once a year. Thank you.^^

2023-06-13 03:00
ine***

score

It's so simple but it's a really delicious recipe I ate everything I made last year Let's make it again for the second time!!!

2022-07-10 20:36
526*****

score

It's easy to make and I haven't tried it yet, but it looks delicious..Thank you for the good recipe..

2021-06-23 11:41
612*****

score

It's my second time making it. It's so easy and delicious

2020-11-29 04:08

305*****

score

wait and see the bottle full of it and eat it all the time I finally ate it~~ It's crunchy, so it's just right for the taste and it's good^^ It goes well with meatHello I think I'll finish it soon. I'll have to make it in advance Thank you for the good recipe~^^

2020-08-11 16:24

779*****

score

I haven't tasted it yet, but it went well easily There's a little green garlic because of the rust phenomenon, but he said it doesn't matter I'll try to enjoy it deliciously

2020-03-20 01:39

947*****

score

Thanks to you, I succeeded in making my first side dish ^.^

2019-08-09 00:27

747*****

score

It was always difficult and complicated so I didn't do it It's simple and really easy to do It's delicious

2018-07-27 00:24

559*****

score

I just put it in Thank you for the food

2018-06-09 08:06

114*****

score

It's already the second time. It's delicious!!!

2017-08-15 18:04

835*****

score

It's easy and delicious

2017-08-08 18:23

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