Ingredients

Pork
onion
leek
Butter
parsley

little
red pepper paste

1.5spoon
Sugar

1spoon
Soy sauce

1/2spoon
cooking wine

1spoon
crushed garlic

1/2spoon
Water

3spoon

Cooking Steps

STEP 1/6

Defrost and prepare the meat.

STEP 2/6

Cut onion and green onion into 1/4 pieces.

STEP 3/6

Make the sauce according to the amount.

STEP 4/6

Stir-fry vegetables in a pan with only a little butter. If you cook it on high heat, it might burn, so on low heat! Stir-fry until green onions are brown and onion flavored properly. You can cook it more, but green onions can burn and vegetables will be cooked more with meat, so don't cook it too early.

STEP 5/6

Stir-fry pork and parsley together.

STEP 6/6

If the surface of the pork is lightly brown, add the seasoning and stir-fry it. Reduce heat and cook slowly over low heat if seasoning color is seen to be cut appropriately. When done, turn off the heat and sprinkle sesame salt.

Cooking review

4.69

score

905*****

score

It's delicious~^^ Thank you.

2022-10-27 20:58
136*****

score

I ate it deliciously

2022-09-27 10:02
546*****

score

Simple recipe. I love it^^ It was a delicious dinner Thank you.

2022-03-10 23:17
169*****

score

It's delicious~~^^ What's really good is that they tell me the sauce and every comment says I think it's easy to find the taste you like because you tell me the advantages of the sauce ^^

2021-05-24 20:29
830*****

score

Good! Boyfriend is delicious

2018-01-15 08:29