Stir-fried pork
Stir-fry a lot of meat with a lot of meat!! Usually, I put a lot of onions and spicy seasoning, but I put a lot of meat in my personal style.
1 serving
Within 60 minutes
HIMM
Ingredients
  • Pork
  • onion
  • leek
  • Butter
  • parsley
    little
  • red pepper paste
    1.5spoon
  • Sugar
    1spoon
  • Soy sauce
    1/2spoon
  • cooking wine
    1spoon
  • crushed garlic
    1/2spoon
  • Water
    3spoon
Cooking Steps
STEP 1/6
Defrost and prepare the meat.
STEP 2/6
Cut onion and green onion into 1/4 pieces.
STEP 3/6
Make the sauce according to the amount.
STEP 4/6
Stir-fry vegetables in a pan with only a little butter. If you cook it on high heat, it might burn, so on low heat! Stir-fry until green onions are brown and onion flavored properly. You can cook it more, but green onions can burn and vegetables will be cooked more with meat, so don't cook it too early.
STEP 5/6
Stir-fry pork and parsley together.
STEP 6/6
If the surface of the pork is lightly brown, add the seasoning and stir-fry it. Reduce heat and cook slowly over low heat if seasoning color is seen to be cut appropriately. When done, turn off the heat and sprinkle sesame salt.
Cooking review
4.69
score
  • 905*****
    score
    It's delicious~^^ Thank you.
    2022-10-27 20:58
  • 136*****
    score
    I ate it deliciously
    2022-09-27 10:02
  • 546*****
    score
    Simple recipe. I love it^^ It was a delicious dinner Thank you.
    2022-03-10 23:17
  • 169*****
    score
    It's delicious~~^^ What's really good is that they tell me the sauce and every comment says I think it's easy to find the taste you like because you tell me the advantages of the sauce ^^
    2021-05-24 20:29
  • 830*****
    score
    Good! Boyfriend is delicious
    2018-01-15 08:29
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