How to make frozen cabbage kimchi
This is how to make cold cabbage kimchi, which is easy to make and eat when you don't want to eat sour kimchi.
5 serving
Within 90 minutes
예지요
Ingredients
  • frozen cabbage
    1pack
  • a glue for kimchi glue
  • Water
    1cup
  • Flour
    2TS
  • onion
    1/3ea
  • apple
    1/3ea
  • Garlic
    5piece
  • Red pepper powder
    10T
  • Ginger
    1/2T
  • salted shrimp
    2T
  • Sugar
    1/2T
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/7
Cut off the bottom of the frozen cabbage, rinse it under running water, and shake off the soil roughly.
STEP 2/7
Add 2 tablespoons of flour to a cup of water and stir, then turn off the heat when it boils.
You can make the sauce while it cools.
STEP 3/7
Put all the ingredients except red pepper powder and grind them in a blender.
STEP 4/7
Make salt water with thick salt, soak it slightly, and sprinkle salt on top. You can stir-fry it 30 minutes later. If you soak it for about an hour, the pickle is just right.
STEP 5/7
Rinse the pickled cabbage thoroughly and drain.
STEP 6/7
Pour the prepared seasoning little by little and coat it with the seasoning evenly.
STEP 7/7
It's done.
Cooking review
4.50
score
  • 739*****
    score
    You didn't raise the timing to add chili powder.From now on, I'm going to be a beginner in the kitchen Please give us a meticulous recipe for it
    2020-04-27 21:10
  • 830*****
    score
    I didn't have flour glue, so I boiled two potatoes and put them in instead I like to eat a lot, so I think I'll eat it deliciously. I'm going to leave it at room temperature today and put it in the refrigerator tomorrow^^
    2017-05-24 18:03
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