Early baby food, savory brown rice
Initial baby food brown rice. Brown rice is a taste that babies eat better than regular glutinous rice or glutinous rice because it has a savory taste when they eat it. I made brown rice by soaking it.
3 serving
Within 30 minutes
푸름이맘혀니
Ingredients
  • brown rice
    1spoon
  • Water
    2cup
Cooking Steps
STEP 1/8
With a regular spoon, you can get three bites.k.a. three times in total. It comes in about 150ml in total.
STEP 2/8
Soak brown rice in water. Soak brown rice for more than half a day compared to non-glutinous rice or glutinous rice. Brown rice is hard to digest, so it's better to soak it for a long time so that it can digest well when the baby eats it.
STEP 3/8
Add 1/2 cup of water and soaked brown rice
STEP 4/8
It's very finely ground.
STEP 5/8
Add ground brown rice and a cup and a half of water and bring to a boil. You can make a spoonful of brown rice with about 2 cups of water.
STEP 6/8
Bring to a boil, stirring well. Stir well until it is translucent and boil for 5 to 10 minutes to complete. Lastly, adjust the flow concentration and when it gets thick, add a little more water and boil it.
STEP 7/8
Filter the cooked rice in a sieve after cooling down.
STEP 8/8
The finished brown rice, and the color itself looks savory when you look back at the brown color, right?
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