10K Recipe
Sea snail, bean sprouts, seasoned chives
It's perfect as a side dish because you mix chewy whelk with bean sprouts and seasoned chives. Of course, it's good as a side dish for drinking.
4 serving
Within 15 minutes
세미짱
Ingredients
canned whelk
400g
Bean sprouts
360g
Nutritional chives
1handful
Sesame leaf
8piece
red pepper paste
2T
Red pepper powder
1T
Soy sauce
1T
crushed garlic
1T
plum extract
1T
Vinegar
0.5T
Sugar
0.5T
Sesame oil
1T
Sesame
little
Cooking Steps
STEP
1
/6
Wash bean sprouts, put 1t of salt, 1 cup of water, and boil it for 2 minutes
Rinse in cold water until crisp.
STEP
2
/6
Cut the chives into 6cm long pieces, roll up the perilla leaves, and shred them.
STEP
3
/6
Please make the sea snail salad sauce.
STEP
4
/6
Carefully open the whelk can and drain it in a strainer.
STEP
5
/6
Mix bean sprouts, chives, perilla leaves, and whelks in a bowl with sauce.
STEP
6
/6
Put it on a plate and sprinkle sesame seeds, and it's done with the sea snail, bean sprouts, and chives.
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