Stir-fried asparagus
A recipe that doesn't need any other side dishes for one bowl of food~ It's stir-fried aspragus.
3 serving
Within 30 minutes
피피꽁주
Ingredients
  • asparagus
    15ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • Garlic
    1pack
  • Beef sirloin
    1piece
  • oyster mushroom
    2pack
  • Yellowish green
    little
  • ground pepper
    little
  • Salt
    1TS
  • Soy sauce
    2TS
  • Oyster sauce
    2TS
  • Sesame oil
    1TS
  • Starch syrup
    2TS
  • ground pepper
    little
  • grape seed oil
    1TS
Cooking Steps
STEP 1/5
Peel the stem of asparagus with a potato knife.
STEP 2/5
Cut the sirloin into large pieces and marinate it with green and pepper, and blanch the oyster mushrooms in boiling water and squeeze the water out
STEP 3/5
Cut garlic in half, pepper, onion in large pieces, and asparagus in length!
STEP 4/5
Stir-fry onion > meat in an oiled pan and when the meat color changes, add asparagus > garlic > oyster mushroom > pepper and stir-fry it!
STEP 5/5
Add soy sauce > oyster sauce > sesame oil > starch syrup in order and stir-fry it to complete the stir-fry of asparagus
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Eating cockle bibimbap at home
    4.98(105)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.88(32)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)