The revolution of ramen. Soy milk ramen
I'll introduce soy milk that I made with experimental spirit
1 serving
Within 10 minutes
은정이의레시피다이어리
Ingredients
  • Soymilk
  • Milk
  • Ramen
  • leek
  • Cheongyang red pepper
  • Eggs
Cooking Steps
STEP 1/6
First of all, ramen that I prepared a pack of soy milk!! The rest is prepared according to your preference for cooking ramen.
STEP 2/6
I prepared a pack of soy milk and 350g of water. I think you can prepare a full soup bowl.
STEP 3/6
So if you boil a pack of water and soy milk in a soup bowl, the ramen water is done
STEP 4/6
Please prepare the magic powder. (Is this the one who made it a wizard?) If you add the soup first, the boiling point will increase, and the ramen will be quickly boiled at a higher temperature, allowing you to enjoy more chewy noodles.
STEP 5/6
Put the noodles in and boil it. Boil the ramen noodles to your liking. I like hard-boiled ones.
STEP 6/6
Like this, soy milk ramen is done!! Oh! The visuals are good, too, right??
Cooking review
4.00
score
  • 431*****
    score
    We only had ramen and soy milk. It's very reliable
    2019-01-14 21:34
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