Creating a Roll Sandwich
Let me introduce you to a roll sandwich that's good to pack instead of gimbap when you go on a picnic for children
2 serving
Within 30 minutes
의정부바겨사
Ingredients
  • a plain bread
  • Cucumber
  • Paprika
  • Sliced ham
  • Cheese
  • Mayonnaise
  • Honey mustard
Cooking Steps
STEP 1/10
Mix mayonnaise and honey mustard in a 1:1 ratio to make sauce. Add or subtract according to your preference
STEP 2/10
Please cut the bread. I cut it with a mold. If you don't have a frame, just cut it with a knife.
STEP 3/10
Roll out the bread flat with a rolling pin.
STEP 4/10
The left side is for pushing, and the right side is for pushing. There's a big difference, right?
STEP 5/10
Grill the sandwich ham slightly back and forth.
STEP 6/10
Spread the sauce on one side of the bread.
STEP 7/10
Add ham and cheese and top with chopped vegetables.
STEP 8/10
Roll it up
STEP 9/10
You can wrap it up, but I use what's in front of me. Wrap it tightly in a plastic bag of cheese.
STEP 10/10
If you leave it like this, the bread won't get loose. I can just grab it and eat it, right?
Cooking review
3.00
score
  • 316*****
    score
    There's no cheese...I changed it because I like fried food. Seasoning is recipe. Stir-fry ham and carrots in pieces. Remove the oil from tuna and mix them with sauce. I put a certain amount of bread on top of the rolled bread, put it on the edge with eggs, and fried it. It's a little different from the recipe, but it's the same as the essence... The sauce was a little greasy, but it was delicious.
    2015-08-13 20:30
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