STEP 3/5
Add seasoned soy sauce, water, and rice wine and boil them down. Please determine the ratio of flavored soy sauce to water according to the salinity of flavored soy sauce.
STEP 4/5
Add the boiling medium onion. You can add onions from the beginning, but if you add them around this time, you can enjoy the crunchy texture of onions.
STEP 5/5
When the fish is boiled down, put a little bit of oligosaccharide to polish it, add green onions and red peppers, cover it, and turn off the heat. If the soy sauce is sweet enough, you don't have to add oligosaccharide.