STEP 1/12
First, prepare the ingredients for the yakisoba.
STEP 2/12
Make the sauce with 4 tablespoons of pork cutlet sauce, 1 tablespoon of Usta sauce, 1 tablespoon of soy sauce, 3 tablespoon of agave syrup, 1 tablespoon of minced garlic, and 2 candles.
STEP 3/12
Grease the pan and stir-fry the peppers to create a spicy taste.
STEP 4/12
Stir-fry prepared vegetables such as cabbage and carrots.
STEP 5/12
When vegetables such as cabbage and carrots are cooked to a certain extent, add chicken breast and spam and stir-fry together.
STEP 6/12
Boil ramen noodles while vegetables and chicken breasts are cooking.
STEP 7/12
Add the ramen noodles to the stir-fried vegetables and chicken breast and sprinkle with the sauce and stir-fry until the sauce is sufficiently soaked in the ramen noodles.
STEP 8/12
Lastly, if you put a lot of katsuobushi on top and stir-fry it, yakisoba is done.
STEP 9/12
It's really good to eat fried eggs half-cooked like this and put them on top.
STEP 10/12
Bake the half-cut morning bread in a buttered pan.
STEP 11/12
Place plenty of yakisoba between prepared breads.
STEP 12/12
Add mayonnaise, katsuobushi, and parsley to your liking.
It's really good to make yakisoba bread between the breads, or to eat yakisoba separately with half-cooked fried eggs.