The leaves are big and thick because the garlic leaves are overgrown..It's not soft when I eat it, so I don't think it'll be easy to eat it..The recipe seasoning was so delicious..It was delicious because it was spicy in moderation with fresh pepper.. I leave it at room temperature without boiling it twice because the seasoning is just right..I should put it in the kimchi refrigerator soon..

I ordered 2 kilos of garlic, and when I received the package, I thought it would be a lot, but there's nothing left to offerI also made pickled cheongyang red pepper using soy sauce. I cut the stems of garlic leaves and put them in together, so that's okay, too^^ I also put cabbage geotjeori well I cook a lot of home-cooked meals due to COVID-19. Thank you^^

I picked garlic from a mountain and made it! It was so delicious! I think the big point is to add chili peppers together. Thank you ^.^

It was 2kg of garlic leaves I made the recipe four times. He's dying, and he's got a lot of liver I didn't trust the amount of recipe because I'm a novicelol Next time, I'll make sure to do it according to the quantity Thank you for the recipe^^

It's my first time making it and it's so delicious.