Healthy dessert mulberry ice cream
The weather is hot, so I often look for cool ice cream. Let me introduce you to mulberry ice cream that you can make at home as a healthy dessert
1 serving
Within 999 minutes
카푸치노
Ingredients
  • Mulberry
    200g
  • whipped cream
    100g
  • Yogurt
    1ea
  • condensed milk
    2TS
  • lemon juice
    1TS
Cooking Steps
STEP 1/6
Oddy took out the frozen one in the freezer. Please remove the core string in the middle.
STEP 2/6
Put the mulberry in the blender. Please put in a can of plain yogurt.
STEP 3/6
Add condensed milk and lemon juice and grind together.
STEP 4/6
Whip the whipped cream and place it firmly.
STEP 5/6
Mix the ground Audie cream and it's done.
STEP 6/6
Place flat in a large container and freeze in the freezer for 3-4 hours. Take it out, scratch it with a spoon, mix it, flatten it, and then freeze it again. After 1 hour, scratch the spoon again and make it flat. Repeat this process three to four times.
You can make it without an ice cream machine.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1100)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)