Watermelon steak that tastes like tuna sashimi
Let me introduce you to a watermelon steak that tastes like tuna sashimi!
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Watermelon
    2-3piece
  • salad vegetables
    1/4pack
  • Walnut
    2piece
  • Parmesan cheese powder
    little
  • olive oil
    1TS
  • balsamic vinegar
    3ts
  • balsamic vinegar
    1TS
Cooking Steps
STEP 1/9
You can use the shape of the watermelon in a circular shape, or I cut it into a square shape. Thickness is good.
STEP 2/9
It's better to remove the seeds you see after cutting them into the desired shape.
STEP 3/9
Wrap watermelon around a kitchen towel to remove moisture and sprinkle salt and pepper. Salt makes watermelon sweeter.
STEP 4/9
Let it marinate for 5-10 minutes. It has the effect of losing more moisture because it has a kitchen towel on it.
STEP 5/9
Pour a tablespoon of olive oil into a heated steak pan. Bake until the soup is ready to be cooked.
STEP 6/9
You can cook it until it's golden brown.
STEP 7/9
It will be accompanied by sprout vegetables, and young leaf vegetables and perilla leaves are good. Use the vegetables at home if you can.
STEP 8/9
In order to put sprout vegetables well, it is convenient to support them on a strainer tray and wash them with tap water on. Remove the water. That way, the sauce won't get watery.
STEP 9/9
Put a walnut on top. After adding the sprout vegetables, sprinkle 3 teaspoons of balsamic dressing and balsamic sauce again.
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