STEP 1/9
You can use the shape of the watermelon in a circular shape, or I cut it into a square shape. Thickness is good.
STEP 2/9
It's better to remove the seeds you see after cutting them into the desired shape.
STEP 3/9
Wrap watermelon around a kitchen towel to remove moisture and sprinkle salt and pepper. Salt makes watermelon sweeter.
STEP 4/9
Let it marinate for 5-10 minutes. It has the effect of losing more moisture because it has a kitchen towel on it.
STEP 5/9
Pour a tablespoon of olive oil into a heated steak pan. Bake until the soup is ready to be cooked.
STEP 6/9
You can cook it until it's golden brown.
STEP 7/9
It will be accompanied by sprout vegetables, and young leaf vegetables and perilla leaves are good. Use the vegetables at home if you can.
STEP 8/9
In order to put sprout vegetables well, it is convenient to support them on a strainer tray and wash them with tap water on. Remove the water. That way, the sauce won't get watery.
STEP 9/9
Put a walnut on top. After adding the sprout vegetables, sprinkle 3 teaspoons of balsamic dressing and balsamic sauce again.