Making Non-glutinous Rice Flavor
Early baby food, how to make non-glutinous rice
1 serving
Within 15 minutes
푸름이맘혀니
Ingredients
  • Rice
    30g
  • Water
    300ml
Cooking Steps
STEP 1/7
30g of rice (two times full of regular spoons) 300ml of water (about 1 cup and a half) You can set the amount of rice and water 10 times.
STEP 2/7
Soak washed rice in water for more than 30 minutes.
STEP 3/7
Put the soaked rice and half a cup of water and grind it very finely in a blender.
STEP 4/7
Add finely chopped rice and the rest of the water, and when it boils once over high heat, reduce it to low heat and stir slowly.
STEP 5/7
Stir with a spatula and boil it until it is translucent
STEP 6/7
Cool it down and put it down on a fine sieve.
STEP 7/7
Non-glutinous rice sounds are complete
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