Braised chicken wings with soy sauce
It's braised chicken wings like sweet and sour chicken gangjeong.
3 serving
Within 30 minutes
맑음입니다
Ingredients
  • chicken wings
    20ea
  • olive oil
    suitably
  • potato starch
    5TS
  • Vietnamese pepper
    10ea
  • a beautiful forest
    3TS
  • Salt
    1/4ts
  • ground pepper
    little
  • Soy sauce
    1.5TS
  • a beautiful forest
    3TS
  • Oligosaccharide
    1.5TS
  • Vinegar
    1TS
  • Tangerine
    2ea
  • crushed garlic
    1TS
Cooking Steps
STEP 1/5
Wash the chicken wings clean, add salt, pepper, and mirin, mix them evenly, and marinate them for more than 10 minutes.
STEP 2/5
Add 1.5 tablespoons of soy sauce, 3 tablespoons of mirin, 1.5 tablespoons of oligosaccharide, 1 tablespoon of vinegar, 2 tangerines (small), and 1 tablespoon of minced garlic to make soy sauce. I added the tangerine juice.
STEP 3/5
Put starch powder and chicken wings together in a sanitary pack and shake them so that starch powder can be evenly smeared on the chicken wings.
STEP 4/5
Grease a heated pan with plenty of olive oil and fry chicken wings. Place roasted chicken wings on a kitchen towel to remove excess fat.
STEP 5/5
Leave only one tablespoon of oil in the pan where the chicken is grilled, crush the Vietnamese pepper by hand, and stir-fry it over medium-low heat until the spicy flavor comes up. Then add the ingredients for the soy sauce and boil it. If you feel a little bit of persistence in the soy sauce, add the roasted chicken wings and cook them upside down.
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