Making plum extract with green plum thread
Here is the plum syrup that you make yourself with the green plum thread.
4 serving
Within 999 minutes
시골댁안주인
Ingredients
  • plum extract
    4kg
  • white sugar
    4kg
Cooking Steps
STEP 1/9
Then wash the plum first.
STEP 2/9
Wash thoroughly to remove moisture, spread out and dry thoroughly.
STEP 3/9
Remove the top with a toothpick.
STEP 4/9
Please sterilize the glass bottle with hot water and dry it.
STEP 5/9
Please cut the plum in a cross shape like this. That's how you get a lot of liquid.
STEP 6/9
Put plum in a glass bottle.
STEP 7/9
Put the same amount of sugar as the plum.
STEP 8/9
Put the plums back in, sugar in, and put them together.
STEP 9/9
Store it at room temperature for about 100 days, then you can take the plum out and eat it as alcohol or pickles.
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