Spicy grilled chicken
Chuncheon's famous food, Dakgalbi! I went to Myeongdong, where Chuncheon Dakgalbi Alley is located, and I ate a lot of stir-fried Dakgalbi, which is commonly known. I also tried charcoal-grilled Dakgalbi that I'm going to make today. Dakgalbi grilled over the fire is different because it has a different taste. Today, I'm going to make grilled dakgalbi. I just need to put it in the sauce and bake it. It's a dish that I really recommend as a side dish for alcohol. You can grill it quickly when customers come.
4 serving
Within 90 minutes
이졔s
Ingredients
  • Soy sauce
    4spoon
  • Red pepper powder
    4spoon
  • a restaurant
    2spoon
  • Curry
    1/2TS
  • Garlic
    1TS
Cooking Steps
STEP 1/8
It's a natural chicken. It's a natural chicken that you can trust and eat because you raised it healthy! It is a premium chicken that is more delicious because it has no smell of chicken and chewy meat because it was raised by eco-friendly livestock farming methods and fed garlic and breast milk.
STEP 2/8
It's hard to spread the flesh at home after buying chicken, but it's so nice that the flesh is fully spread out. Besides, it's not crude, but it's clean, so it's a good size for cooking such as dakgalbi.
STEP 3/8
Wash the chicken well and serve it on a tray to drain it.
STEP 4/8
Add 4 spoons of soy sauce, 4 spoons of red pepper powder, 2 spoons of curry powder, and 1 tablespoon of garlic and mix well. (It's better if you let it ripen for an hour so that the red pepper powder bloats well.) The point of today's seasoning is curry powder!! The secret of Chuncheon Dakgalbi is to add curry powder. I heard that they always add curry powder when making dakgalbi. The difference between curry powder and no curry powder is very different
Make sure to add curry powder
STEP 5/8
And wash the chicken in advance and season it with seasoning. If you put it on the tray, let it ripen in the refrigerator for about an hour so that the seasoning can be soaked.
STEP 6/8
It's our golden soy sauce chicken bulgogi made with 1 spoon of soy sauce, 1 spoon of curry powder, 1 tablespoon of garlic~ :) Geum Jip tried it and shouted mom Choi Go, so please make it like this for the baby.
STEP 7/8
Let's go back to the spicy seasoning we're going to eat. Grill the well-seasoned meat well in the frying pan. I thought it would be good to go camping and grill it on charcoal.
STEP 8/8
Cook it over medium heat until it's cooked well until it's golden brown!
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