Home-made Goobne Chicken
Making Goobne Chicken at Home!
3 serving
Within 60 minutes
책읽어주는영어신동
Ingredients
  • For braised spicy chicken
    1ea
  • Milk
  • Herb salt
  • Barbecue sauce
    10TS
  • Soy sauce
    1TS
  • Honey
    2TS
  • crushed garlic
    1TS
  • Cheongju
    3TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Clean the chicken, mix milk and water, soak it for more than 20 minutes to remove the fishy smell and make the meat soft.
STEP 2/6
Make 10 tablespoons of barbecue sauce, 1 to 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of minced garlic, 3 tablespoon of refined rice wine, and a little bit of pepper. (It's good with 3 tablespoon of ketchup.)
STEP 3/6
Put a lot of herb salt on the chicken and mix it well and marinate it for about 30 minutes Since only 1 tablespoon of soy sauce goes in, it's important to season it with herb saltIf you put a little herb salt, add 2 tablespoons of soy sauce.
STEP 4/6
Apply half of the sauce to the chicken and half of it to the middle, bake, or boil it down with the remaining sauce after transferring it to a frying pan.
STEP 5/6
Bake in an oven preheated to 20 degrees for 30 to 50 minutes (depending on the oven) and turn it upside down while applying the sauce in the middle.
STEP 6/6
Successfully made the most delicious Goobne chicken!
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