STEP 1/12
Chop up the vegetables in the refrigerator to cook. I prepare potatoes, onions, carrots, and paprika.
STEP 2/12
Chop up ham or bacon, too.
STEP 3/12
Boil 1 cup of water, 2 onions, 1/2 minced garlic, 6 ketchup, 2 oligosaccharides, 1 oyster sauce, 1 steak sauce or 1 pork cutlet sauce to make the sauce.
STEP 4/12
And he added 2 eggs for 1 serving.
STEP 5/12
I fried potatoes and carrots first in a heated oiled pan.
STEP 6/12
They added onions, paprika, and bacon when they could see the potatoes cooking.
STEP 7/12
I'll season it with herb salt.
STEP 8/12
Mix the rice with the vegetables.
STEP 9/12
Pour the egg mixture into the specialized omelet rice pan.
STEP 10/12
When the egg mixture is slightly cooked from the outside, pour the egg mixture in the middle.
STEP 11/12
Put rice inside and wrap it with an egg.
STEP 12/12
I sprinkled the sauce that I made in the finished O.M.R.I.S. around me. And finish with ketchup.
If there is no bacon, use ham.
If there is no steak sauce, use pork cutlet sauce.