STEP 1/7
First, I'll wash my hands clean and prepare the necessary ingredients.
STEP 2/7
For the hand-made ham, which had a different firmness of meat, slice it thickly with a thickness of 2cm first.
STEP 3/7
I will cut 2cm thick slices of ham again at 2cm intervals and cut it into bite-size pieces.
STEP 4/7
Cut the onions into 2cm squares, and the cherry tomatoes are not big, so I'll just use them as they look.
STEP 5/7
I'll mix 3 tablespoons of steak sauce and 1 tablespoon of oyster sauce to make a savory and neat sauce.
STEP 6/7
First, preheat the pan over high heat for 3 minutes, add 1 tablespoon of olive oil, and stir-fry the onion for 1 minute. If it smells spicy, I'll add the ham and stir-fry it.
STEP 7/7
Stir-fry the ham over high heat for 3 minutes so that the surface of the ham is golden overall, then add the sauce and cherry tomatoes, reduce the heat to medium, and stir-fry it for another minute, and the side dish that can be simply completed, stir-fry the ham!
If you use commercial ham, the ham that has high meat content has excellent texture and flavor~~ Add steak sauce! I just added steak sauce, but the cooking is much more complete!