Among the prepared ingredients, you can cut the ingredients for the fried rice into bite-sized pieces. You can add whatever ingredients you like for fried rice.

For the prepared ingredients, add well-heated vegetables over medium heat, season them with a little salt, and stir-fry them well. When the vegetables are well-fried, season the rice with salt and stir-fry it to mix well with the vegetables.

While the fried rice cooled slightly, cut the cheese into the right size. This cheese is for bacon, so you can cut it the size of bacon or a little smaller. I cut it in three and it was a little smaller than the size of bacon. I don't think you need to cut it bigger than bacon because it melts in the bacon and flows out.

You can make fried rice the size of your thumb.

Prepare the bacon in 15 centimeters. Most of them come in this size, but they also come in larger sizes, so you can prepare this size for the length of bacon.

Roll the pre-cut cheese and rice balls on top of the bacon.

Then, the delicious-looking bacon cheese roll is prepared. You can just eat the bacon rolls, but isn't it best to grill them deliciously?

When baking bacon cheese rolls in a well-heated frying pan, place the last part of the bacon in contact with the pan. That way, as the bacon is baked, the juices from the bacon stick to each other and don't fall off easily.

Put the rolled bacon cheese roll on a frying pan and cook it gently over low heat.