How to make steamed eggs with soup
It's good to mix the soup with steamed eggs on top of the rice! You don't have to make soup separately, so it's comfortable
3 serving
Within 30 minutes
주발2
Ingredients
  • Eggs
    4ea
  • leek
  • Milk
    1T
  • salted anchovies
    1T
Cooking Steps
STEP 1/9
I added about twice as much water as the egg. Think of it as 1:2 That way, you can scoop up the soup and eat it with steamed eggs.
STEP 2/9
Crack the eggs into the earthen pot and put them in If you take it out, it's cleaner and smoother
STEP 3/9
Add a spoonful of milk, please. I think it doesn't taste different and feels softer
STEP 4/9
Anchovy sauce, which is a must for steamed eggs! You can add other sand lance extract. If you eat it bland, I think you'll be able to enjoy it with just a spoonful
STEP 5/9
I added a spoonful of green onion.It's also good to add a lot of vegetables such as onions and carrots.
STEP 6/9
I didn't have a hand blender, so I stirred it with my hand.The more you stir it, the better it gets mixed and it's soft.
STEP 7/9
After about 5 minutes on high heat, heat up the earthen pot and boil the eggs. Then mix the sides with a spoon.It looks like it's boiling, but if you mix it, it's just egg water!
STEP 8/9
And in about five minutes, it's going to boil while it's boiling Then lower the heat to low and control You can think of it as boiling properly from here on out. The outer part of the pot is steamed eggs and only the middle part is boiled.
STEP 9/9
And after 5 minutes, put the lid on Then it's going to swell up little by little by little.
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