STEP 1/4
Mix soy sauce 3, red pepper paste 3, red pepper powder 3, sugar 3, sesame oil 1, and rice wine 2 based on adult spoon. A stiff sauce will be prepared.
STEP 2/4
Now, put 1 spoon of oil and 5 spoons of pepper oil in a heated wok and stir-fry 1 spoon of minced garlic. You can ride it, so swish it around. And then cut a carrot and two onions and stir-fry them.
STEP 4/4
The vegetables are cooked, and the octopus is almost done, so don't stir-fry quickly for a long time and mix to complete. Stir-fry the seasoning only so that it mixes well with vegetables and octopus, and finally, cut 1 Cheongyang red pepper, and cut 15g of green onion to finish.