Moist chocolate chip cookies
It's a sweet, moist, delicious chocolate chip cookie that makes you feel good just by looking at it.
3 serving
Within 999 minutes
barbie720
Ingredients
  • Butter
    100g
  • Soft flour
    185g
  • brown sugar
    50g
  • egg
    1ea
  • Chocolate chip
    120g
  • cinnamon powder
    1ts
  • Baking powder
    2g
  • Salt
    1g
Cooking Steps
STEP 1/9
Measure and prepare the ingredients.
STEP 2/9
Gently beat in softened butter at room temperature.
STEP 3/9
Cream butter with brown sugar in 3 separate times. The brown sugar didn't melt well, so I put in 20g of white sugar.
STEP 4/9
Add sugar, salt, baking powder, and cinnamon powder, then add eggs and cream while quickly mixing.
STEP 5/9
Add the sifted powders and mix with a spatula until no grains are visible.
STEP 6/9
I'll put in the chocolate bar.
STEP 7/9
Add chocolate chips and mix it again with a spatula.
STEP 8/9
Divide the dough in half and place it on paper foil, shape it in a circle, and place it in the freezer.
STEP 9/9
After about 3 hours, cut the dough in the freezer into a certain thickness and bake it at 180 degrees in the oven for 10 minutes to complete a sweet and moist chocolate chip cookie.
Remove eggs and butter at room temperature 1 hour before.
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(351)
  • 4
    Spam tofu kimchi
    4.89(107)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)