cabbage juice
Make cabbage juice, which is good for reflux esophagitis, easy and simple at home.
1 serving
Within 5 minutes
보니월드
Ingredients
  • Cabbage
  • ship
  • Vinegar
Cooking Steps
STEP 1/8
First, please prepare cabbage
STEP 2/8
Wash the cabbage clean, soak it in water, add a spoonful of vinegar, and soak it for about 30 minutes If you soak it in vinegar water, it's good for disinfection and the unique smell of cabbage disappears
STEP 3/8
After 30 minutes, drain the cabbage and shred it
STEP 4/8
Peel the pear and prepare it.
STEP 5/8
I'll grind it in a blender, cut it into small pieces
STEP 6/8
Put the pear in the blender first
STEP 7/8
After grinding the pear, put the cabbage right on top and grind it together!
STEP 8/8
Put the ground pear and cabbage in the pear cloth and pour the juice down.
Cooking review
5.00
score
  • 921*****
    score
    I put pear, cabbage, and juice in Hurom. I feel like I'm at ease^^
    2018-10-02 13:30
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