I had well-cooked young radish kimchi at home. I washed it a couple of times because I thought it would be dry if the sauce was too thick. Cut the onions into very thin slices to make them less spicy. Slice the cucumbers properly so that they have a texture I prepared a smoked egg You can prepare regular eggs after boiling them well.

Mix well according to the sauce recipe and put it in the refrigerator The seasoning tastes better when it's aged, so it would be good if you put it in for at least 30 minutes.

Pour plenty of water into the skillet and stir in the noodles as they boil and don't get tangled. When the noodles are boiling and the white foam is about to overflow, pour half the water into the cup If you do this three times and turn off the heat, the noodles will be cooked perfectly. If the noodles are cooked well, you can wash them in cold water and remove the smell well to eat them more chewy and deliciously I put noodles in a big bowl because of the rubble.

Pour all the prepared ingredients and sauce, put on sanitary gloves, and mix well. Noodles are raised If you rub it down, the seasoning will cut better. If you think it's mixed to a certain extent, put it in a bowl.

Ta-da! It's so refreshing, sweet, and delicious!