I use Vietnamese condensed milk coffee cafe caphe suada
It is similar to Korea's sweet mixed milk coffee, but the sweet and bitter taste of condensed milk and espresso is very attractive.
1 serving
Within 10 minutes
goosari
Ingredients
  • Espresso
    1shot
  • condensed milk
    15-20ml
  • Ice
    6piece
Cooking Steps
STEP 1/5
You can add or subtract the amount of condensed milk according to your preference. I made it with about 15-20ml of condensed milk in a longo glass (120ml capacity).
STEP 2/5
Condensed milk that is about 1cm thick on the floor.
STEP 3/5
Extract 1 shot of espresso from a glass with condensed milk on the bottom. Lower to kazaar kazaar with Nespresso intensity 12 and 40ml of espresso.
STEP 4/5
Condensed milk + espresso whisk + 5-6 ice cubes, and you're done using the cafe!
STEP 5/5
If you add milk, it becomes condensed milk latte or Dolce latte.
Espresso can be used as a coffee bean mix product.
Cooking review
5.00
score
  • 623*****
    score
    I should try it tomorrow morning
    2020-05-10 21:51
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