Perilla leaf mojito made with soju
Of course, mojito made with lime would be much better, but I'm going to go buy lime and mint. There are so many things I need to buy for a drink. Add lemons and perilla leaves at home and make it simple enough to make a fragrant and sweet Jongwon Baek mojito!
1 serving
Within 10 minutes
민쿡스
Ingredients
  • Lemon
    1ea
  • Sugar
    3TS
  • Sprite
    1.5can
  • Soju
    1.5cup
  • Sesame leaf
    10piece
  • Ice
    10ea
  • Salt
    little
Cooking Steps
STEP 1/5
Wash lemons clean by rubbing them with salt. It's waxed and must be washed with salt or soda.
STEP 2/5
Wash the perilla leaves clean and cut them properly, and squeeze the lemon in half in a big bowl.
STEP 3/5
Slice the half thinly.
STEP 4/5
Add ice and sugar and grind them evenly until the ice is half broken. Add 1 cup of soju and mix it evenly
STEP 5/5
Add 1 1/2 cans of cider and mix. And if you add the rest of soju, it's done!
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Mastering japchae perfectly (how to make japchae)
    5.00(13)