Making sweet and sour chicken with leftover chicken
Fresh taste made with leftover chicken!! It's a perfect side dish for drinking and a perfect side dish for rice.
2 serving
Within 15 minutes
리틀쮸
Ingredients
  • Fried chicken
  • Soy sauce
    2TS
  • red pepper paste
    1TS
  • Ketchup
    2TS
  • Starch syrup
    3TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/3
Create a source. If you add sugar to the sauce, it gets sweeter, but I just made it without sugar
STEP 2/3
Pour in all the sauce. You can add a little more than a spoon of soy sauce to this. Stir-fry the chicken until it is seasoned. Never do it on high heat. Then the chicken might get hard.
STEP 3/3
Lastly, it's better if you add a bit of peanut dust or nuts or sprinkle parsley powder
Cooking review
5.00
score
  • 229*****
    score
    It's a satisfying the taste Thank you, Respi
    2020-08-31 18:48
  • 989*****
    score
    It's delicious
    2017-07-11 12:54
  • 171*****
    score
    Instead of starch syrup, I used grain syrup and added green Haru Gyun! I'll have to eat it with rice because I'm trying to make it!It's good!
    2015-11-05 18:49
  • ons*****
    score
    It's delicious
    2015-08-17 17:06
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Oven chicken is the best for outing!!
    4.74(19)