Spicy Seasoned Jokbal
Rather than just heating it up and eating it, if you stir-fry it with spicy jokbal, it's the taste of fantasy.
2 serving
Within 15 minutes
마리안느40
Ingredients
  • pig hocks
    540g
  • red pepper paste
    3T
  • Red pepper powder
    1T
  • Starch syrup
    2T
  • Soju
    1small cup
  • Soy sauce
    1T
  • Garlic
    1T
Cooking Steps
STEP 1/4
Please make the spicy Jokbal seasoning.
STEP 2/4
Add jokbal and stir-fry about 1 glass of soju over high heat.
When you heat up the meat, grab the smell that you don't know.
STEP 3/4
With soju, stir-fry the jokbal with the prepared seasoning and stir-fry it over high heat.
STEP 4/4
Stir-fry it all, chop the green onions, stir-fry it again, and sprinkle sesame seeds. That's it.
You can control the spicy taste with Cheongyang red pepper according to your preference.
Cooking review
5.00
score
  • 673*****
    score
    My family loved it
    2020-11-20 01:00
  • mj4***
    score
    My friend gave me pig's feet, so I'm going to make it spicy and eat it I ate it according to the recipe and it was really delicious.
    2020-04-26 14:07
  • 221*****
    score
    I made it taste good. Thank you. ^^
    2018-07-15 20:39
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