Chop the green onion into small pieces and shred the green onions! Prepare fish cakes by cutting them into four pieces vertically. I'll explain it when I mail it, but the size of the fish cake makes the shape ^^

Beat the eggs in a bowl first, then mix well with the ingredients. Add 1 egg per sheet of fish cake. When the amount of eggs is small, the fish cake becomes dry and hard.

In a preheated pan, scoop out a spoonful of egg-coated fish cake. The fish cake pancake I'm making now is a process of dividing it into two pieces, but the size of the fish cake is large at this time, so it doesn't look pretty. So if you cut it as small as possible and put it in, you can taste the basic texture and taste of fish cake.