Potato Ongsimi dumplings and chlorella kalguksu
It's Chlorella Kalguksu, a potato Ongshimi dumpling, just as the green tea chlorella is made with health in mind.
6 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • Raw kalguksu
    3handful
  • Potato dumplings
    40~45ea
  • Pumpkin
    1/2ea
  • Eggs
    2ea
  • crushed garlic
    1TS
  • Salt
    little
  • Sea tangle
  • Depory
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/6
Add kelp, dipori, and 1 tablespoon of soy sauce, boil the broth for 10 to 15 minutes, remove it, add half a tablespoon of salt, and add more seasoning later.
STEP 2/6
Fry two eggs into egg garnish and cut into diamond shapes. You can chop it into small pieces.
STEP 3/6
I'm going to chop up half a pumpkin and prepare it.
STEP 4/6
When the broth is boiled, add the chlorella noodles and stir well, and then boil the potato ongsimi dumplings. Potato Ongsimi dumplings float when they are cooked.
STEP 5/6
When it's cooked, add 1 tablespoon of minced garlic and chopped pumpkin, boil it for a while, and then put it in a bowl.
STEP 6/6
Put chlorella kalguksu and potato ongshim dumplings in a bowl and serve it with kimchi cut on top of the egg.
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