STEP 1/7
Cucumber was cut sideways and the rest of the ingredients were shredded. Cut the cabbage into the shape you want.
STEP 2/7
After separating the whelk from the broth, wash it in running water and cut it into appropriate sizes.
STEP 3/7
You can just cook the dried squid, but I marinate it in the whelk broth for a while, make it soft, and then season it together. About five minutes is appropriate.
STEP 4/7
Mix the seasoning according to the amount and stir well to prepare.
STEP 5/7
Put the prepared vegetables and whelks in a large bowl and add the dried squid soaked in the broth.
STEP 6/7
Add all the sauce you made and mix it well.
STEP 7/7
Boil noodles in boiling water, rinse them in cold water, roll them up, and put them on a plate together, and you're done with the sea snail noodles.
You can add or subtract vegetables to your liking.
You can skip paprika and perilla leaves.