Korean kebab skewers
You like skewered sanjeok, right? A lot of people prepare skewered sanjeok for holidays and birthdays. I like crab meat, so I put more crab meat in it. It's better because you can make it with your favorite ingredients. It goes well with the birthday meal and it's delicious.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • the meat inside a razor clam
  • Ham
  • leek
  • Pickled radish
  • Eggs
  • Flour
Cooking Steps
STEP 1/5
Cut the ingredients according to length.
STEP 2/5
You can put it in the order of the ingredients. It's seasoned well with pickled radish.
STEP 3/5
I also prepared flour and eggs for sanjeok skewers.
STEP 4/5
You can make it easily if you put some flour on the skewers and coat them with egg water.
STEP 5/5
I put oil on low heat and put it on top.
You can fry it until it's golden brown.
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