How to make stir-fried shiitake mushrooms
Scented and chewy stir-fried shiitake mushrooms
0 serving
Within 0 minutes
주발2
Ingredients
  • Mushrooms
    10ea
  • onion
    1/2ea
  • Salt
    little
  • Oyster sauce
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/6
I like the chewy texture of mushrooms when I cut them into thin slices
STEP 2/6
Heat oil in a frying pan first. Add half a spoon of minced garlic and stir-fry it ~
STEP 3/6
Add shiitake mushrooms and onions before garlic burns. Mix it well in the oil and let it stir-fry
It doesn't come out right away, so it feels like it's going to burn Then you can lower the heat a little bit
STEP 4/6
A pinch of salt and oyster sauce, please. Stir-fry it and when it's almost done, add a spoonful of sesame oil or perilla oil
STEP 5/6
The white part of the mushroom is a bit transparent? If it's fried like that, turn off the heat
STEP 6/6
If you put it nicely and sprinkle sesame seeds on top, it's done
Cooking review
4.33
score
  • 734*****
    score
    Hello, I'm going to follow your recipe for stir-fried shiitake mushrooms, and I use a lot of cheongyang peppers. It tastes good, and the groom compliments me Yes, as you know, thank you
    2017-06-04 16:53
  • 637*****
    score
    It's delicious!Thank you.
    2015-10-22 19:10
  • 251*****
    score
    It's made of shiitake mushrooms that grow in our area Let's cut down on oyster sauce I used perilla oil to stir-fry garlic, onions, and then added mushrooms and sauce WOOLLIN is thumbs up
    2015-04-21 15:44
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