Seasoned chicken made with strawberry jam
I made spicy and sweet seasoned chicken using strawberry jam. When I made it sweet with strawberry jam, it became a seasoned chicken with more flavor than the monotonous sweetness of sugar
2 serving
Within 30 minutes
박미림
Ingredients
  • Chicken meat
  • Flour
  • Powerful rice flour
  • Strawberry jam
  • Garlic
  • Soy sauce
  • red pepper paste
  • Ketchup
  • Soju
  • ground pepper
  • Flour
  • Powerful rice flour
  • Salt
Cooking Steps
STEP 1/4
I mixed the chicken with a bit of salt and garlic and a little bit of flour and rice powder and fried it. Chicken is not cooked well on the legs with big bones, and the breast, wings, or parts with few bones are well cooked, so fry the chicken legs in order of size
If it's cooked enough, poke it with chopsticks and fry it until it doesn't bleed. It takes a little longer on domestic firepower About 15 minutes.
STEP 2/4
The white powder that you see in the middle is glutinous rice powder It's not bad to eat fried chicken like this, but since it's spicy and sweet seasoned chicken today, let's make the sauce.
STEP 3/4
I added red pepper paste, strawberry jam, a little water, a little soy sauce and garlic powder. The powder is garlic powder. It's good to add a bit of ketchup, but I didn't because I didn't have ketchup. Put it in the ratio of red pepper paste 2: soy sauce 1: strawberry jam 2: ketchup: 1.
You can add plenty of garlic to your liking. Pour a little bit of soju or refined rice wine and wait until the garlic powder melts and thickens as it boils.
STEP 4/4
When you feel like the sauce is ready, add fried chicken and mix it well! Mix it with a cooking brush or two large cooking spatula.
Add pepper to taste.
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