It's a very savory chocolate ball cookie with walnuts in it, and it's very good for gifts and tea time snacks.
4 serving
Within 60 minutes
카푸치노
Ingredients
Soft flour
80g
Coconut powder
20g
cocoa powder
10g
Butter
65g
Sugar
35g
Salt
0.5g
Chocolate chip
30g
almond powder
20g
vanilla oil
2g
Cooking Steps
STEP 1/3
Cream the butter, please. Add sugar and salt and mix.
STEP 2/3
Add vanilla oil and mix; add all the powders and mix.
STEP 3/3
Mix the dough with a spatula as if cutting with a knife, then add chocolate chips and almond powder.
Remove 10g of dough each and place it in an oven pan.
Bake at 170 degrees for 10 to 12 minutes (adjust the time and temperature according to oven specifications)
Remove butter to room temperature beforehand.
Please sift the powder in advance.
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