Making a tuna mini scotch egg on the lunch box menu
British egg dish recommended as a baby lunch menu! Let me introduce you to making mini scotch eggs made of tuna
0 serving
Within 30 minutes
러블리다담
Ingredients
  • Tuna
    150g
  • potato starch
    3spoon
  • Flour
    3spoon
  • bread crumbs
    200ml
  • egg
    2ea
  • quail eggs
    8ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
Drain the tuna, season with pepper and salt in a bowl, mix with 3 spoons of starch and lump together. Prepare boiled quail eggs with flour. I made quail eggs that I took out while cooking quail eggs. About 8 quail eggs are used per can of tuna ^^
STEP 2/3
Remove the tuna dough little by little and spread it out, then add 1 quail egg and make it round.
You can think of it as putting tuna batter on top of quail eggs ^^
STEP 3/3
After making the shape well, put flour clothes egg clothes bread crumbs on top of the tuna dough and fry it crispy in preheated oil ^^
Just because it's fried too crispy doesn't mean it's delicious. You have to stop frying the batter when it's a bit yellowish Otherwise, tuna may harden a lot and the texture may be a bit dry ^^
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