Banana-flavored hotteok
Hotteok tastes like banana! Sweet hotteok made of flour at home without hotteok mix!
3 serving
Within 30 minutes
하라향
Ingredients
  • Flour
  • Milk
  • East
  • Salt
    little
  • Sugar
  • Sugar
  • Sesame
  • cinnamon powder
    little
Cooking Steps
STEP 1/7
In an amount about the size of a soup bowl of flour, three spoons of yeast, salt, and sugar! (I'll give you a spoon!) I added lukewarm water to make the dough, but I added banana milk. You can make the dough a bit dryIt's going to swell anyway!
STEP 2/7
After kneading, cover it with foil and put a little hot water in a large bowl like a medium bath, and ferment it with a dough ball. This is an hour! The dough is easy, but fermentation takes an hour
Wear plastic gloves on both hands. Put cooking oil on it and remove the dough.
STEP 3/7
I made hotteokso with sugar, a little cinnamon powder, and sesame seeds.
STEP 4/7
Put the hotteok paste in the hotteok dough and wrap it well.
STEP 5/7
Then put oil in a frying pan and heat it up and blanch the hotteok.
STEP 6/7
It's golden brown on the front and back, and when the hotteok bloats, the insides are cooked.
STEP 7/7
Making hotteok, a representative street snack without hotteok mix, is complete!
Flour doesn't matter the gluten content.
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